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Cooking – the engineering way

In recent years, I have become somewhat competent at cooking. I never paid much attention to my culinary capabilities in the past, but a change in my life circumstances made me try my hand at cooking. And it has turned out quite well. I receive lots of compliments about my cooking. So what’s my secret? Simple. Treat cooking as an engineering problem. Apply simple engineering principles and you can become a pretty good cook. Here are some pointers:

1. Follow a Process: As in any engineering project, process is key to cooking. Don’t try to wing it. USE A RECIPE. I will either use one of my favorite cookbooks, or even better, I will look for a recipe on Google. When you are choosing among recipes, pay close attention to customer feedback – I won’t use a recipe that hasn’t been favorably reviewed by real people. And I read the comments people post to find innovative tweaks or variations of the recipe. Over time, you can build up your repertoire of tried and true recipes. And as you become a real pro, you can even improvise. But stick to the knitting at the start.

2. Source Quality Ingredients: As is true of any enterprise, you need to pay close attention to the supply chain in cooking! Don’t skimp in quality of inputs. I know that Whole Foods costs an arm and a leg, but if I’m going to make a special meat or fish dish, I will buy my meat from Whole Foods or a similar store. And will try to use the meat as soon as I have bought it. The same goes for spices. Grind them fre